Apex Waterloo Place Hotel has a brand spanking new destination restaurant and bar which are sure to take over the Edinburgh culinary scene.
Located in the city's bustling New Town, Liberté is inspired by European elegance and Georgian architecture. The exquisite interiors, reminiscent of the Palm Courts of the 1800s, offer a warm yet refined ambiance, with banquettes, booths, and cosy corners inviting guests to gather, eat, and relax.
Liberté Café-Bar & Brasserie boasts a modern and sophisticated ambiance, featuring sleek lines, contemporary furnishings, and a tasteful colour palette that exudes elegance. Whether you're seeking an intimate dinner spot or a lively space to celebrate with friends.
Explore the Exquisite Menu
At Apex Hotels, we are proud to introduce Edinburgh's best new restaurant, Liberté Café-Bar & Brasserie, where culinary excellence takes centre stage. Guided by industry experts Stuart McCluskey, Ian McLaren, our culinary experience celebrates Scotland’s finest ingredients with a modern European twist.
Liberté offers breakfast, lunch, and all-day dining, along with seasonal menus perfect for festive celebrations. For a more intimate experience, guests can book the private dining area, La Belle, or enjoy room service while staying at the Apex Waterloo Place Hotel.
Highlights from the Liberté Brasserie menu include:
- Starters: Balvenie smoked salmon with lemon crème fraîche and herring roe
- Mains: Ox cheek in a red wine sauce, served with potato purée, bacon, and gremolata
- Desserts: Matcha tea crème brûlée
Bar 1819 complements the brasserie with a stylish cocktail lounge offering handcrafted cocktails and a curated selection of premium spirits, including some of Scotland’s best whiskies. Highlights from Bar 1819 include:
- Dubbel Malted Old Fashioned: A bold blend of Dubbel Trappist Ale syrup, Angostura bitters, and whisky from Leith-based Woven.
- Negroni au Chocolat: A sophisticated mix of rich chocolate, bitter orange, and berry flavours.
- Praline Espresso: A velvety blend of almonds, hazelnut, honey, and espresso topped with freshly grated chocolate.
The bar also features a variety of bar bites and sharing plates, such as:
- Charcuterie board: Featuring terrine, remoulade, balsamic onions, cornichons, and mustard.
- Rump fillet tataki: Served with ponzu, cucumber, spring onion, and crispy garlic.
Sourcing the Best of Scotland
At Liberté, provenance is paramount. We pride ourselves on using seasonal and locally sourced ingredients to bring you the freshest and most flavourful dishes possible. Our partnerships include:
- Campbells & Co for oak-smoked salmon
- East Coast Cured for artisanal meats
- Shetland Islands for the freshest mussels
Our drinks partnerships include Royal Mile Whiskies, Newbarns Brewery, and Mothership’s Lucky Liqueurs. Our commitment to sustainability and ethical sourcing is reflected in every dish, ensuring a dining experience that is not only delicious but also environmentally conscious.
Exceptional Dining Experience
At Apex Hotels, we pride ourselves on providing an exceptional dining experience for our guests. From the moment you step into our new Edinburgh restaurant, you will be greeted by our friendly and attentive staff dedicated to ensuring your dining experience is impeccable.
To celebrate our new venture, we held a fabulous launch event to celebrate our new era and guests sampled delicious bites from our seasonal menus and creatively crafty cocktails.
Book a table today and discover why we are the talk of the town!
